Rosemary Butter Shortbread Cookies

Rosemary Butter Shortbread is a twist on the traditional Shortbread cookie. It is sweet and buttery but now with hint of fresh rosemary. This savory cookie is great as a light finish after a meal, an afternoon snack with tea, or just because. These Rosemary Butter Shortbreads are sure to hit the spot! 

Sold in cases of 12. Sold in packages of 4-ounce and 8-ounce. Shipped from our monastery in Ferdinand, Indiana. 

Contact Sister Ann Francis if you have any questions. You can reach her by email (annhill@thedome.org) or phone (812-367-1411, ext. 2803). 

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Ingredients: Flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), unsalted butter (pasteurized cream, natural flavorings [contains milk]), granulated sugar, eggs, rosemary, vanilla, salt

Nutrition facts: Serving size: 2 cookies (27g). Calories 120, total fat 8g (10%*), Saturated fat 4g (20%), Trans Fat 0g, Cholesterol 20mg (7%), Sodium 50mg (2%), Total Carbohydrate 15g (5%), Dietary Fiber 0g, Total Sugars 6g (Includes 6g added sugars - 12%), Protein 2g (4%). Not a significant source of vitamin D, calcium, iron, and potassium. 

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.