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Gluten Free Peanut Butter Cookies

Gluten free never tasted so good! Packed with creamy peanut butter taste and made with four simple ingredients, these cookies are the perfect snack for both you and your gluten-free loved ones.

Sold in cases 12. 8-ct stand up bag. Shipped from our monastery in Ferdinand, Indiana. 

Contact Sister Ann Francis if you have any questions. You can reach her by email (annhill@thedome.org) or phone (812-367-1411, ext. 2803). 

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Ingredients: Peanut butter, granulated sugar, eggs, and baking soda 

Allergen warning: These products are produced in a facility that uses wheat flour and nuts.

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Nutrition facts: Serving size: 2 cookies (28 g). Calories 110, total fat 9g (12%*), Saturated fat 1g (5%), Trans Fat 0g, Cholesterol 10mg (3%), Sodium 110mg (5%), Total Carbohydrate 11g (4%), Dietary Fiber 1g (4%), Total Sugars 10g (Includes 9g added sugars - 18%), Protein 3g (6%). Not a significant source of vitamin D, calcium, iron, and potassium.

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.