Skip Navigation Website Accessibility
 


Cookie Assortment Box

Can't choose? You don't have to! This assortment serves up the perfect combination of Hildegard, Chocolate Starlets, Almond Starlets, Gingersnap, and Springerle. It's almost too much goodness for one box. Sold in cases of 4 and 12. Shipped from our monastery in Ferdinand, Indiana. 

Contact Sister Ann Francis if you have any questions. You can reach her by email (annhill@thedome.org) or phone (812-367-1411, ext. 2803). 

---------------------

Springerle ingredients: Flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), powdered sugar (cane sugar, cornstarch), eggs, butter, honey, baking powder (baking soda, cornstarch, sodium aluminum sulfate, calcium sulfate, monocalcium phosphate), anise oil

Gingersnap ingredients: Flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), white sugar, shortening, eggs, molasses, baking soda, ginger (ginger and sulfur dioxide), cinnamon, salt

Hildegard ingredients: Flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), brown sugar, almonds, unsalted butter (pasteurized cream, natural flavorings [contains milk]), eggs, baking powder (baking soda, cornstarch, sodium aluminum sulfate, calcium sulfate, monocalcium phosphate), cinnamon, nutmeg, cloves, salt

Chocolate Starlet ingredients: Flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), unsalted butter (pasteurized cream, natural flavorings [contains milk]), powdered sugar (cane sugar, cornstarch), egg, cocoa powder, brown sugar, vanilla extract, salt, sanding sugar

Almond Starlet ingredients: Flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), unsalted butter (pasteurized cream, natural flavorings [contains milk]), powdered sugar (cane sugar, cornstarch), egg, almond flavoring, salt

Allergen warning: These products are produced in a facility that uses wheat flour and nuts.